Do you normally pour maple syrup on your pancakes and other breakfast items, such as French toast and waffles? If you recently took a look at the ingredients used to make the processed syrup, you may be wondering if you are eating something that is good for you. Processed maple syrup contains several ingredients that are not good for you, such as high fructose corn syrup and assorted preservatives designed to give the product a longer shelf life.
High fructose corn syrup is an imitation of natural sugar and it is commonly used in products like this because it is cheaper to produce than real sugar. However, it is not good for your body, and it can be found in a lot of food products that contain an excessive amount of calories. If you still want to enjoy the flavor of the syrup without putting your health at risk, there is an alternative option offered. You can begin using pure, organic maple syrup.
What Are the Benefits of Choosing the Organic Option?
When you choose to use organic maple syrup instead of the processed stuff, you are consuming something that has some nutritional value. Because it is natural, it contains several essential vitamins, such as vitamin B6. It is a great source of protein and it can make you feel naturally energized, so it is a great condiment to use on your breakfast before starting your day.
There are several other benefits you can enjoy when consuming this organic product. It contains antioxidants that could help you build a stronger immune system so that you are not getting sick nearly as often or so that you are able to recuperate from illnesses, such as the common cold, a bit faster. You no longer have to feel guilty about consuming syrup or giving it your children because the organic version is good for you.
The Many Ways to Use Pure, Organic Maple Syrup
Now that you know the organic syrup provides plenty of vitamins and antioxidants, you may want to start using a bit more. While you can use it on the traditional breakfast foods, there are many other ways to use it. In fact, you can use it as an ingredient for cookies, baked breads, and even glazed chicken. It adds a touch of sweetness to just about anything you may want to eat.
If you are concerned about some of the ingredients in processed maple syrup, it is a good time to switch over to the organic version. It is much better for you because it contains only natural ingredients instead of unhealthy ingredients that could cause health issues. For more information about pure, organic maple syrup products, check out retailers like Covered Bridge Maple Sugaring.